Food Grade Rice Protein 80% Yellow Powder 300/200/100Mesh - High-Purity Rice Protein for Supplements and Food
Description:
Non-GMO vegan protein, obtained by wet milling, separation, concentration and drying, all-natural, gluten-free, hypoallergenic ingredient with an excellent amino acid profile and digestibility.
Benefits:
. Natural food ingredients: for clean label and organic products
. Free from: gluten- free, dairy-free, naturally cholesterol-free, no contamination with growth hormones, no anabolic steroids or antibiotics and low sodium
. Highly digestible: even for the youngest consumers
. Allergen-friendly
. Source of plant protein/vegetarian
. No gritty mouthfeel, bland to sweet taste profile
. As good as whey for building muscles and aiding exercise recovery
. Amino acid profile meets WHO/FAO guidelines for "high quality protein"
. Sustainable resource with low carbon footprint
Applications:
1.Beverages: smoothies, powdered drink mixes,dairy
2.Baked goods: gluten-free products,cereals,pastas, bars(protein,snack,energy)
3.Extruded(puffed) cereals&granola
4.Nutritional formulations: for baby, old or feeble people
5.Sports formulations: protein supplements, body building formulas in conjunction with or as a replacement for whey and soy protein
6.Weight management: high protein food formulations or meal replacement mixes
7.Batters
8.Meats(as filler/binder)
9.Cosmetics:oil free facial products
10.Nutraceuticals and pharmaceuticals: aids absorption, therapeutics, detox products
Product Overview
This is a kind of food - grade protein powder with a protein content of 80%, made from rice and presented as a light yellow powder. It is available in different mesh sizes of 300, 200, and 100, with finer particles indicating a larger mesh number. The powder has a smooth texture and a faint, characteristic rice aroma.
Product Characteristics
High Purity: It is made from high - quality rice through advanced extraction and purification processes, with a high protein content and low levels of impurities, heavy metals, and microorganisms, meeting strict food - grade standards.
Good Solubility: Under appropriate conditions, it can be well - dissolved in water or other solvents, forming a relatively stable solution, which is convenient for use in the production of various food products and nutritional supplements.
Low Allergenicity: Rice protein is one of the hypoallergenic proteins, suitable for people with special dietary requirements, such as those with allergies to common proteins like whey and soy, as well as for vegetarians and vegans.
Nutritional Value
Rich Amino Acids: It contains 18 kinds of amino acids, including all essential amino acids, with a relatively balanced composition, which can provide necessary nutrition for the human body, help maintain normal physiological functions, promote muscle growth and repair, and enhance the body's immunity8.
Low Fat and Carbohydrate Content: It has a low fat and carbohydrate content, which helps control calorie intake. It is suitable for people who want to maintain a healthy weight or have high - blood - lipid problems. At the same time, it also contains some minerals and vitamins, which can supplement the nutrients needed by the human body.
Application Areas
Nutritional Supplements: It can be used to make various nutritional supplements, such as protein powders, protein bars, and multivitamin tablets, providing a convenient and efficient way to supplement protein for people who have difficulty obtaining enough protein from their daily diet, such as the elderly, athletes, and people recovering from surgery8.
Beverages: It can be added to plant - based milk, energy drinks, and sports drinks to increase the protein content, improve the taste and mouthfeel, and help replenish energy and promote muscle recovery after exercise.
Baked Goods: In the production of bread, cakes, and cookies, adding rice protein powder can improve the nutritional value of the products, increase their protein content, and at the same time improve the texture and structure of the products, making them more fluffy and delicious8.
Infant Foods: Due to its low allergenicity and relatively reasonable amino acid composition, it can be widely used in infant formulas, biscuits, and meal - replacement products to provide safe and nutritious protein for infants8.
Usage and Dosage
The usage and dosage of food - grade rice protein 80% yellow powder vary depending on the specific application and individual needs.
In general, when used in nutritional supplements, the recommended daily dosage is 20 - 30 grams. When used in food production, the dosage should be adjusted according to the specific formula and process requirements of the product.
Storage Conditions
It should be stored in a cool, dry, and well - ventilated place, away from direct sunlight and moisture5. It is recommended to store it in an airtight container to prevent moisture absorption and contamination. Under proper storage conditions, the shelf life is usually about 24 months5.
| RPI D80(food grade) | RPI D85(food grade) | RPI D65(feed grade) | |
| Color&Taste | Powder of faint yellow,unformity andv relax,no agglomeretion or mildew,no foreign matters with naked eye. |
Light grey powder (pellet) | |
| Protein | ≥80% | ≥85% | ≥65% |
| Fat | ≥8% | ≥8% | ≥3% |
| Ash | ≥5% | ≥5% | ≥5% |
| Fiber | ≥5% | ≥5% | ≥3% |
| Moisture | ≥5% | ≥5% | ≥10% |
| Total carbohydrate | ≥8% | ≥8% | / |
| PH | 5.5-7.5 | 5.5-7.5 | 5.5-7.5 |
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| Company Name | Beijing TDD E-commerce Co., Ltd | 国家 | China |
| 业务类型 | 在线商店 | 公司规模 | 2000 |
| 成立时间 | 2014年12月18日 | ||
| 地址 | Building No.3, Area 6, No.188, West of South Forth Ring Rd, Beijing, China | ||
| 主要产品 | Titanium dioxide, pigments, fillers, alcohols | ||
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